Taco Tuesday MeatloafTaco Tuesday Meatloaf
Taco Tuesday Meatloaf
Taco Tuesday Meatloaf
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Recipe - Dearborn Market
TacoTuesdayMeatloaf.jpg
Taco Tuesday Meatloaf
Prep Time15 Minutes
Servings8
Cook Time50 Minutes
Calories317
Ingredients
2 pounds 85% lean ground beef
1 large egg
2 cups finely crushed white corn tortilla chips, plus additional for garnish
1 cup mild, medium or hot taco sauce, divided
1/2 cup finely chopped white onion
1 tablespoon 40% less sodium taco seasoning
Chopped fresh cilantro for garnish (optional)
Directions

1. Preheat oven to 350°; spray 9 x 5-inch loaf pan with cooking spray. In large bowl, gently mix beef, egg, chips, 1/2 cup sauce, onion and seasoning; spread in prepared pan and bake 35 minutes.

 

2. Increase oven temperature to 450°; spread top of meatloaf with remaining 1/2 cup sauce. Bake meatloaf 15 minutes or until internal temperature reaches 155°; tent meatloaf with foil and let stand 10 minutes. (Internal temperature will rise to 160° upon standing.) Cut meatloaf into 8 slices

 

3. Serve meatloaf garnished with cilantro and/or crushed chips, if desired.

 

Nutritional Information
  • 17 g Total fat
  • 5 g Saturated fat
  • 90 mg Cholesterol
  • 364 mg Sodium
  • 17 g Carbohydrates
  • 0 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 24 g Protein
15 minutes
Prep Time
50 minutes
Cook Time
8
Servings
317
Calories

Shop Ingredients

Makes 8 servings
2 pounds 85% lean ground beef
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
$17.12 avg/ea$4.89/lb
1 large egg
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
2 cups finely crushed white corn tortilla chips, plus additional for garnish
Mission Extra Thin Yellow Corn Tortillas, 24 count, 16 oz
Mission Extra Thin Yellow Corn Tortillas, 24 count, 16 oz
$2.69$0.17/oz
1 cup mild, medium or hot taco sauce, divided
Ortega Taco Sauce - Medium, 8 oz
Ortega Taco Sauce - Medium, 8 oz
$2.99$0.37/oz
1/2 cup finely chopped white onion
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
1 tablespoon 40% less sodium taco seasoning
McCormick Original Taco Seasoning Mix, 1 oz
McCormick Original Taco Seasoning Mix, 1 oz
$1.29$1.29/oz
Chopped fresh cilantro for garnish (optional)
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.49

Nutritional Information

  • 17 g Total fat
  • 5 g Saturated fat
  • 90 mg Cholesterol
  • 364 mg Sodium
  • 17 g Carbohydrates
  • 0 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 24 g Protein

Directions

1. Preheat oven to 350°; spray 9 x 5-inch loaf pan with cooking spray. In large bowl, gently mix beef, egg, chips, 1/2 cup sauce, onion and seasoning; spread in prepared pan and bake 35 minutes.

 

2. Increase oven temperature to 450°; spread top of meatloaf with remaining 1/2 cup sauce. Bake meatloaf 15 minutes or until internal temperature reaches 155°; tent meatloaf with foil and let stand 10 minutes. (Internal temperature will rise to 160° upon standing.) Cut meatloaf into 8 slices

 

3. Serve meatloaf garnished with cilantro and/or crushed chips, if desired.